Bottled at 42% ABV, Ginfusion is a Belgian gin from Ginfusion. Produced in Grimbergen, it brings together juniper, coriander, orange blossom, rhubarb root and cardamom. Its character comes through most clearly when dilution is measured and the botanical line is allowed to unfold.

Its documented botanical bill brings together Juniper berries, Coriander, orange blossom, Rhubarb, Cardamom. Juniper supplies a dry, resinous backbone. The vegetal, spice, citrus or fruit elements named in the recipe add contrast around it and prevent the profile from becoming one-dimensional. At 42% ABV, the gin has the concentration to stay legible as ice begins to melt and the drink opens in the glass.

On the nose, Ginfusion establishes its citrus and orange blossom character in a composed, precise register. The palate is best approached slowly: a firm opening gives way to a more detailed middle, then settles into a clean finish where the botanicals remain distinct rather than crowded. The result has enough definition for a classic highball while retaining the poise needed for a quieter tasting.

For GinToLove, the Perfect Serve is built with precision: fill a large balloon glass with clear ice, pour 4 cl of Ginfusion, add 10 cl of Erasmus Bond Classic Tonic, stir once and finish with Orange twist, Orange blossom. This measured recipe lets the citrus and orange blossom notes remain defined from the first sip to the finish; taste before adjusting the tonic. Use fresh garnish and sound ice to preserve texture and keep the final balance bright rather than diluted.