Mistral Rose Dry Gin

Mistral Rose Dry GinDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins brings Mistral Gin into the france gin landscape at 40% ABV. Its Provençal recipe is built around twelve botanicals including thyme, basil, fennel, mint, eucalyptus and grapefruit. That framework keeps the gin recognisable in a long drink and gives the palate a clear point of entry.

Citrus · Dry · Floral · Herbal

Its documented botanical bill brings together Juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, Thyme, Rosemary, Fennel, Mint, grapefruit. Juniper supplies a dry, resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary backbone. The vegetal, spice, citrus or fruit elements named in the recipe add contrast around it and prevent the profile from becoming one-dimensional. At 40% ABV, the gin has the concentration to stay legible as ice begins to melt and the drink opens in the glass.

On the nose, Mistral Rose Dry Gin establishes its grapefruit and Provencal herbs character in a composed, precise register.

The palate is best approached slowly: a firm opening gives way to a more detailed middle, then settles into a clean finish where the botanicals remain distinct rather than crowded. The result has enough definition for a classic highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary while retaining the poise needed for a quieter tasting.

For GinToLove, the Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary is built with precision: fill a large balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear ice, pour 4 cl of Mistral Rose Dry Gin, add 10 cl of Fever-Tree Indian Tonic Water, stir once and finish with Grapefruit slice, Basil leaf. This measured recipe lets the grapefruit and Provencal herbs notes remain defined from the first sip to the finish; taste before adjusting the tonic. Use fresh garnish and sound ice to preserve texture and keep the final balance bright rather than diluted.