Aureus Vita Fibonacci Dry Gin is a high-strength British gin bottled at 61.8% ABV. Its identity is built around the Fibonacci sequence and the golden ratio of 1 to 1.618, which influence its formulation and bespoke still. Juniper and baobab are supported by hazelnut, vanilla, cinnamon and aniseed, creating a powerful yet carefully structured botanical profile.

The documented botanicals are Juniper berries, Baobab, Hazelnut, Vanilla, Cinnamon, Aniseed. Together they give useful tasting landmarks rather than a list to rush through: start by looking for the leading aroma, then notice how juniper and the drier elements shape the middle of the palate. The profile is best judged in stages, because cold temperature and a little dilution often bring the citrus, floral, herbal, spice or fruit notes into clearer focus.

Taste a small chilled measure before making a longer drink. Let it sit briefly, take a first sip, then return after the ice has begun to melt. Its elevated strength benefits from measured dilution and a restrained mixer. Avoid a heavily sweet or strongly flavoured mixer on the first tasting; it can conceal the balance between the named botanicals and the gin base.

For a reliable Perfect Serve, pour 5 cl of gin over plenty of clear ice and add 12 cl of Fever-Tree Indian Tonic Water. Stir once and garnish simply with Baobab. The garnish should echo the documented recipe rather than introduce a competing flavour. Adjust the tonic only after tasting the first sip, so the finish remains clear and the serving stays faithful to the gin's character.