Covalle Tomato-Water Gin is a Brooklyn-produced savoury gin bottled at 46% ABV and launched nationally in the United States in 2026. A London dry foundation is blended with clarified tomato water made from tomato leaves and stems, apple and cucumber. Juniper, citrus, spice and wildflower honey support its fresh vegetal and culinary character.

The documented botanicals are Juniper berries, Tomato leaves and stems, Apple, Cucumber, Lemon, grapefruit and orange, Wildflower honey. Together they give useful tasting landmarks rather than a list to rush through: start by looking for the leading aroma, then notice how juniper and the drier elements shape the middle of the palate. The profile is best judged in stages, because cold temperature and a little dilution often bring the citrus, floral, herbal, spice or fruit notes into clearer focus.

Taste a small chilled measure before making a longer drink. Let it sit briefly, take a first sip, then return after the ice has begun to melt. A measured mixer and clear ice help keep the botanical detail readable. Avoid a heavily sweet or strongly flavoured mixer on the first tasting; it can conceal the balance between the named botanicals and the gin base.

For a reliable Perfect Serve, pour 5 cl of gin over plenty of clear ice and add 12 cl of Fever-Tree Indian Tonic Water. Stir once and garnish simply with Tomato leaves and stems. The garnish should echo the documented recipe rather than introduce a competing flavour. Adjust the tonic only after tasting the first sip, so the finish remains clear and the serving stays faithful to the gin's character.