
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Fresh strawberry, Rhubarb ribbon and Mint tip.
See the perfect serveFlavored Gin · 40 % ABV · GB-SCT
Summer in St Andrews Gin is a limited Scottish flavoured gin from Eden Mill, bottled at 40% ABV. Only five hundred bottles were produced for this release, which takes its inspiration directly from the fruit of the Scottish summer. Locally sourced raspberries, rhubarb and strawberries are infused into a juniper-led gin, connecting the bottle to Eden Mill's St Andrews home and to a precise seasonal moment rather than to a permanent range.
Limited Edition · Floral · Fruity
Raspberry and strawberry establish the ripe red-fruit side of the profile. They bring fragrance, soft sweetness and an immediate berry character, while rhubarb introduces a fresher, sharper counterpoint. That tart line prevents the fruit from becoming heavy and gives the gin a brighter pace. Juniper remains the structural ingredient beneath the fruit, keeping the recipe tied to gin rather than allowing it to read as a sweet fruit spirit.
The nose is led by fresh berry aromas, with raspberry and strawberry giving a vivid summer impression.
On the palate, the fruit opens round and generous before rhubarb adds its familiar tang. Juniper becomes more apparent through the middle and gives the 40% bottling a dry botanical frame. The finish is fruity and fresh, with a lively rhubarb edge that keeps the strawberry and raspberry notes clear rather than syrupy.
Serve Summer in St Andrews Gin in a balloon glass with plenty of ice and a clean tonic. A few sliced strawberries and a thin ribbon of rhubarb make a natural garnish, while a small mint tip can lift the aroma. Its fruit profile also suits a Collins with soda and lemon, or a sparkling aperitif where the gin provides a distinctly Scottish summer-fruit note without needing a sweet liqueur.

Fresh Strawberry
Rhubarb Ribbon
Mint TipFill a balloon glass with clear ice.
Add 5 cl of Summer in St Andrews Gin and 12 cl of Fever-Tree Indian Tonic Water, then stir once.
Garnish with sliced strawberry, a thin rhubarb ribbon and a small mint tip.


