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Summer in St Andrews Gin

GB-SCT Eden Mill 40 % ABV 0.0 / 10
Summer in St Andrews Gin bottle – Eden Mill
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Perfect Serve & Note
Summer in St Andrews Gin served with Fever-Tree Indian Tonic Water, garnished with Fresh strawberry and Rhubarb ribbon

Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Fresh strawberry, Rhubarb ribbon and Mint tip.

Fever-Tree Indian Tonic WaterRecommended TonicFever-Tree Indian Tonic Water
Fresh Strawberry Garnish Fresh Strawberry
Rhubarb Ribbon Garnish Rhubarb Ribbon
See the perfect serve

Summer in St Andrews Gin

Flavored Gin · 40 % ABV · GB-SCT

Summer in St Andrews Gin is a limited Scottish flavoured gin from Eden Mill, bottled at 40% ABV. Only five hundred bottles were produced for this release, which takes its inspiration directly from the fruit of the Scottish summer. Locally sourced raspberries, rhubarb and strawberries are infused into a juniper-led gin, connecting the bottle to Eden Mill's St Andrews home and to a precise seasonal moment rather than to a permanent range.

Limited Edition · Floral · Fruity

Raspberry and strawberry establish the ripe red-fruit side of the profile. They bring fragrance, soft sweetness and an immediate berry character, while rhubarb introduces a fresher, sharper counterpoint. That tart line prevents the fruit from becoming heavy and gives the gin a brighter pace. Juniper remains the structural ingredient beneath the fruit, keeping the recipe tied to gin rather than allowing it to read as a sweet fruit spirit.

The nose is led by fresh berry aromas, with raspberry and strawberry giving a vivid summer impression.

On the palate, the fruit opens round and generous before rhubarb adds its familiar tang. Juniper becomes more apparent through the middle and gives the 40% bottling a dry botanical frame. The finish is fruity and fresh, with a lively rhubarb edge that keeps the strawberry and raspberry notes clear rather than syrupy.

Serve Summer in St Andrews Gin in a balloon glass with plenty of ice and a clean tonic. A few sliced strawberries and a thin ribbon of rhubarb make a natural garnish, while a small mint tip can lift the aroma. Its fruit profile also suits a Collins with soda and lemon, or a sparkling aperitif where the gin provides a distinctly Scottish summer-fruit note without needing a sweet liqueur.

Summer in St Andrews Gin and Indian Tonic

Source Agent curated
PerfectServe
Summer in St Andrews Gin served with Fever-Tree Indian Tonic Water, garnished with Fresh strawberry and Rhubarb ribbon
Summer in St Andrews Gin and Indian Tonic
💡
ExpertAdvice
The garnish should echo the gin's local summer fruit without overcrowding the glass. A classic tonic gives the raspberry, strawberry and rhubarb enough lift while allowing juniper to stay clear.
Recommended Tonic
Garnish
Fresh Strawberry Fresh Strawberry
Rhubarb Ribbon Rhubarb Ribbon
Mint Tip Mint Tip
Instructions

Fill a balloon glass with clear ice.

Add 5 cl of Summer in St Andrews Gin and 12 cl of Fever-Tree Indian Tonic Water, then stir once.

Garnish with sliced strawberry, a thin rhubarb ribbon and a small mint tip.

Flavors

Limited Edition
Limited Edition
Floral
Floral
Fruity
Fruity

Ingredients

  • Juniper berries
  • Strawberry
  • Raspberry
  • Rhubarb

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