Black Fox Canadian Gin is the signature gin of Black Fox Farm & Distillery in Saskatchewan. Bottled at 42% ABV, it is made with fifteen fruits, flowers and spices, a recipe conceived to reflect the Canadian prairie through ingredients grown and selected by the distillery. Juniper remains the essential gin reference, while the broader botanical set gives the spirit a more expansive, food-minded profile than a narrowly citrus-led London dry style.

Spicy · Floral · Fruity · Herbal

Among the ingredients publicly identified by Black Fox are prairie-grown triticale, calendula and rhubarb. Triticale brings a grain connection to the farm, calendula contributes a floral dimension, and rhubarb introduces a bright tart accent. The complete fifteen-botanical formula is not published, which leaves the gin's identity in the balance of its finished profile rather than in an artificial catalogue of ingredients. The known elements point to a gin shaped by fruit, flowers and spice around its juniper core.

The nose is botanical and open, with juniper supported by floral and fresh fruit notes.

On the palate, its 42% strength gives the gin enough body to carry a layered mix of aromatic, spicy and herbaceous impressions. Rhubarb can be read as a tart, lively counterpoint, while calendula suggests a softer floral lift. The finish remains dry enough for a classic gin serve, but it leaves a wider array of botanical notes than a single-note style.

Black Fox Canadian Gin is a natural choice for a balanced gin and tonic with plenty of ice and a modest garnish of citrus. Keeping the tonic clean allows its fruit, flower and spice profile to remain visible. It can also serve as a versatile base for a Gimlet, a Collins or a Martini variation, where the gin's broader botanical character brings interest without requiring extra flavoured ingredients.