Elevated Gin is a modern London Dry gin produced in Chiang Mai, Thailand, by Sanpatong Distillery. Bottled at 40% ABV, it is built on a base spirit distilled from 100% pure cassava and made with natural botanicals. The concept is deliberately direct: no sweeteners, artificial flavourings, colourings or other additives are used to soften the profile. This places clarity, dryness and botanical definition at the centre of the bottle rather than added sweetness or a strongly flavoured finish.

The production is described as triple distilled, with full farm-to-bottle process control. Its botanical sourcing gives the gin a distinct geographical frame: the botanicals are sourced in Thailand, while the juniper berries come from Tuscany in Italy. Cassava supplies the base spirit, and the juniper establishes the defining gin character. The named materials are used with restraint, leaving the rest of the botanical composition deliberately broad rather than attaching unconfirmed ingredients to the recipe.

On the nose, Elevated Gin presents a clean juniper lead with fresh citrus and a light botanical lift. The palate follows a dry, balanced line that unfolds through clarity rather than weight. The cassava base supports a smooth texture without adding sweetness, while the botanical profile keeps the gin crisp and composed. Its finish is clean and persistent, with juniper, citrus freshness and a restrained herbal impression continuing after the first sip.

Elevated Gin works naturally in a classic gin and tonic with plenty of ice and a clean tonic that does not mask its dry style. A simple citrus peel can underline the fresh top notes while keeping the presentation spare. The same measured profile also suits a dry Martini, a Gimlet or a Negroni, where its juniper core and absence of added flavouring give the other ingredients a precise, uncluttered base.