Kyro Pink Gin

Kyro Pink GinPink ginToday, a gin flavoured and tinted pink (red fruit, rhubarb…). Originally, plain gin with a few dashes of Angostura bitters.Glossary is a Finnish flavoured ginFlavoured ginGin with flavourings, often fruity, added after distillation. It may be coloured and lightly sweetened.GlossarySee Flavoured gin gins bottled at 38.2% ABV. It starts with the distillery's 100% rye base and is infusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary with red berries and rhubarb. That grain foundation is important to its identity: rather than reading like a simple sweet pink gin, the producer describes a meeting of peppery Finnish rye, fresh fruit, juniper and rounded sweetness. The result is built for long drinks but keeps a clearly structured spirit beneath the fruit.

Dry · Spicy · Fruity

The aroma is led by bright berries and fresh rhubarb, with juniper providing a dry, pine-like thread. Rye adds a subtly spicy cereal note, bringing definition to the fruit rather than letting it become jammy.

On the palate, the official profile highlights rhubarb, custard-like creaminess, berries and juniper. The rhubarb gives the centre a gentle tartness, while the berry infusion provides colour and a soft, ripe-fruit character.

Its mouthfeel is smooth and rounded, but the peppery grain note keeps the finish lively. Juniper returns after the fruit, leaving a more recognisable gin finish than a liqueur-like one. Serve it well chilled and do not overload it with sweet additions; its charm lies in the contrast between tangy rhubarb, soft berry fruit, dry juniper and the natural spice of rye.

The producer recommends Raspberry & Rhubarb Tonic Water with a pink grapefruit garnish. This is the most coherent long serve: the tonic repeats the gin's fruit direction while grapefruit adds a clean bitter-citrus edge. Fill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, use 5 cl of gin and 12 cl of tonic, then add a fresh grapefruit wedge. Stir gently only once or twice. The serve stays bright and refreshing, and the grapefruit prevents the rounded berry notes from feeling too sweet.