Brass Lion Navy Strength Gin is a Singaporean navy-strength gin bottled at 57% ABV. The higher proof gives the gin a more concentrated shape, but the producer's profile is not merely about power: it describes a full-bodied spirit where juniper and lemon are joined by pronounced citrus, delicate floral sweetness and warm spice. The official tasting notes also identify fresh ginger on the nose, with candied orange, floral notes and spice carrying a smooth, lingering finish.

Juniper and lemon are the published core ingredients, and they give this gin its clearest line. The juniper creates a dry, resinous foundation while lemon introduces a firm, clean citrus lift. Around them, the nose suggests fresh ginger, bringing a bright heat rather than a harsh alcohol note. Candied-orange character adds a deeper citrus impression on the palate, and the floral element softens the transition toward the warmly spiced finish.

At 57%, careful serving matters. A small neat taste with a drop of water can reveal the sequence from citrus and ginger to juniper, orange and spice. In a long drink, dilution lets the floral and candied-citrus elements emerge while retaining enough grip for the navy-strength style. It is suited to a measured gin and tonic or a spirit-forward classic, not to an excessively sweet mixer that would conceal its dry citrus and juniper core.

Brass Lion recommends an Indian tonic, lemon peel and a pinch of sea salt. Fill a chilled balloon glass with clear ice, pour 5 cl of gin, add 12 cl of Indian tonic and stir briefly. Express a long lemon peel over the surface, drop it into the glass and add only a very small pinch of flaky sea salt. The salt sharpens the citrus and gives the finish a subtle savoury contrast; too much would make the high-proof gin feel heavier. Sip slowly so that the tonic gradually opens the ginger, orange and floral notes.