
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Lamb & Watt Cucumber Tonic Water, garnished with Thin cucumber ribbon twisted along the inner rim and Fresh mint sprig.
Recommended TonicLamb & Watt Cucumber Tonic Water
Garnish
Thin Cucumber Ribbon Twisted Along the Inner Rim
Garnish
Fresh Mint SprigWhitley Neill Aloe Cucumber Gin is part of the Whitley Neill flavoured gin range, produced in the United Kingdom and built on a classic gin base enriched with fresh and botanical-driven ingredients. It reflects the brand’s approach of combining traditional gin structure with lighter, contemporary flavour profiles inspired by natural elements.
On the nose, the gin presents clean and cooling aromas dominated by fresh cucumber, supported by soft citrus notes from lemon and orange peel. Juniper remains present in the background, providing a recognisable gin character, while aloe contributes a subtle green and slightly vegetal freshness.
The palate is smooth and refreshing, opening with crisp cucumber and gentle citrus brightness. Coriander and angelica root add herbal depth and balance, while orris root contributes a rounded mouthfeel. Almond brings a faint nuttiness, and cassia bark introduces a restrained warmth that prevents the profile from becoming overly delicate.
The finish is clean and moderately long, with lingering herbal notes, soft citrus, and a cooling impression from cucumber and aloe. This gin is particularly suited to a light gin and tonic, served with tonic water and fresh cucumber, or to simple cocktails where freshness and clarity are key.

Thin Cucumber Ribbon Twisted Along the Inner Rim
Fresh Mint SprigIn a highball glass, place a large ice sphere to slow dilution and maintain the gin's crispness.
Pour 5 cl of Whitley Neill Aloe & Cucumber Gin over the ice.
Top with 15 cl of Lamb & Watt Cucumber Tonic Water, chosen to enhance the gin's fresh cucumber notes.
Stir gently to combine.
Garnish with a thin ribbon of cucumber, twisted and placed along the inner rim of the glass, and a sprig of fresh mint to accentuate the herbal undertones.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or East Imperial Burma Tonic Water.

