Sybaritas Gin

Sybaritas Gin is a French farm-distilled ginDistilled ginGin made by redistilling neutral spirit with juniper and other botanicals. Unlike London Dry, flavourings may be added after distillation.GlossarySee Distilled gin gins from Gueuleton, produced in the Gers village of Gazaupouy in Gascony. The project is led by Victor Edange, brother of Gueuleton co-founder Arthur Edange, and grew from a family connection to agricultural distillation. Gueuleton presents it as a 43% ABV gin distilled in a copper still, made for aperitifs, shared meals and cocktails rather than as a purely technical showcase.

Citrus · Dry · Spicy · Fruity · Herbal

Its identity is rooted in French-grown botanicals selected from the family farm and other French producers. The public product information highlights a recipe developed over two years, without artificial aromas. Juniper supplies the classical resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary and lightly peppery frame, while citrus brings a bright, zesty lift. Ente plum adds a discreet rounded fruit note associated with south-western France, and alexanders, known in French as maceron, contributes a green, herbal and gently anise-like dimension.

On the nose, expect dry juniper first, followed by citrus brightness and a restrained orchard-fruit impression.

The palate stays fresh and botanical rather than sweet: citrus opens the profile, juniper provides structure, plum brings depth and maceron lengthens the finish. The official material positions Sybaritas as an approachable gin for both neat tasting and cocktails.

For a simple serve, keep the mixer neutral, use plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary and avoid overly sweet garnishes. A lemon twistTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary and a small fresh celery leaf echo the citrus and maceron-like herbal character without masking the gin.