
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Elderflower Tonic Water, garnished with Fresh raspberries and Edible rose petals.
Recommended TonicFever-Tree Elderflower Tonic Water
Garnish
Fresh Raspberries
Garnish
Edible Rose PetalsSecret Garden Apothecary Rose Gin is a floral Scottish gin from The Secret Garden Distillery, built around rose petals rather than a generic pink-gin sweetness. The distillery's garden-led approach matters here: the gin is designed to express a botanical ingredient with clarity, using juniper, coriander, angelica and winter savory as the dry frame. At 39% ABV, it sits just below many classic London Dry gins, but the profile remains gin-like because the rose is aromatic and lifted rather than syrupy.
The nose opens with rose petals, soft red fruit impressions and a gentle garden herb freshness. Juniper is not the loudest element, but it prevents the gin from drifting into perfume. Coriander adds light spice, angelica gives dry root structure, and winter savory adds a faint savoury line behind the floral top note. In the mouth, the gin is soft, fragrant and clean, with rose leading the attack and a drier herbal finish keeping the sweetness under control.
In a gin tonic, Apothecary Rose Gin needs a mixer that extends the floral side without making the drink sticky. Fever-Tree Elderflower Tonic Water works when used carefully because it brings a pale floral sweetness while leaving the rose visible. Fresh raspberries can add colour and a light fruit cue, but rose petals are the real garnish. The ideal serve is elegant, pink and aromatic, with a dry enough finish to stay refreshing rather than dessert-like. That balance is what keeps the bottle useful beyond a decorative pink serve: rose is the subject, but dryness still matters.

Fresh Raspberries
Edible Rose PetalsFill a chilled copa glass with clear ice.
Pour 5 cl of Secret Garden Apothecary Rose Gin, then add 15 cl of Fever-Tree Elderflower Tonic Water slowly along the glass.
Stir once.
Garnish with two fresh raspberries and a few edible rose petals, keeping the presentation elegant and light.

