Brass Lion Singapore Dry Gin is the flagship dry gin from Brass Lion Distillery, Singapore's home-grown gin producer and IWSC 2025 International Gin Producer Trophy winner. The product page lists it at 40% ABV and describes it as a tropical gin with a Singaporean soul. Its recipe uses 22 botanicals, combining classic gin ingredients with Southeast Asian markers such as torch ginger flower, pomelo peel and chrysanthemum. The result is not a sweet tropical liqueur; it is a dry gin that uses local ingredients to reshape the citrus, floral and spice register.

The nose is fresh and floral, with juniper still giving a subtle pine backbone. Pomelo and lemon bring the main citrus brightness, while lemongrass adds a greener, aromatic lift. Torch ginger flower gives a sweet-spiced floral impression on the palate, and chrysanthemum brings an earthy, gently bitter finish. The gin reads as bright and modern, but it remains balanced because the Southeast Asian botanicals sit around the juniper rather than replacing it.

Brass Lion's own perfect serve direction is simple and useful: Indian tonic with a slice of pineapple to highlight the refreshing citrus notes. That pairing makes sense because pineapple adds tropical aroma without needing sugar syrup, while a clean Indian tonic keeps the drink dry. In a copa glass with plenty of ice, the serve should show pomelo, lemongrass, torch ginger and chrysanthemum in a clear sequence: citrus first, floral spice in the middle, and a lightly earthy finish.