Warner's Rhubarb Gin is a British flavoured gin from Warner's Distillery, made with one-third freshly pressed English rhubarb juice. That detail matters because the gin's pink colour and tart fruit character come from real rhubarb rather than a simple confectionery direction. The botanical frame includes juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel and lemon peel, with one secret ingredient. Bottled at 40% ABV, it keeps enough gin structure to work in tonic or ginger ale.

The nose is led by fresh tangy rhubarb, with citrus peel and a gentle peppery lift behind it. Elderflower adds a light floral softness, while cardamom and cinnamon bring warmth. On the palate, the rhubarb is lively and authentic, moving between tart fruit, soft sweetness and a slightly earthy vegetable edge. Juniper and coriander prevent the gin from becoming just a fruit drink, while orange and lemon keep the middle bright. The texture is round but not heavy, with spice giving shape to the finish.

In a gin and tonic, Warner's Rhubarb Gin works well with Mediterranean tonic, orange garnish or ginger ale when a warmer serve is desired. A thin slice of blood orange connects the citrus to the rhubarb without adding too much sweetness. The finish is long, fruity and gently spiced, with rhubarb, cardamom, cinnamon and citrus peel returning after the first freshness. It is a strong example of a flavoured gin that remains credible because the fruit is vivid, natural and supported by a real botanical base.