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Warner's Rhubarb Gin
Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with 
Thin Slice of Blood Orange.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Thin Slice of Blood OrangeWarner's Rhubarb Gin
Flavored Gin · 40 % ABV · GB
Warner's Rhubarb Gin is a British flavoured ginFlavoured ginGin with flavourings, often fruity, added after distillation. It may be coloured and lightly sweetened.GlossarySee Flavoured gin gins from Warner's Distillery, made with one-third freshly pressed English rhubarb juice. That detail matters because the gin's pink colour and tart fruit character come from real rhubarb rather than a simple confectionery direction. The botanical frame includes juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel and lemon peel, with one secret ingredient. Bottled at 40% ABV, it keeps enough gin structure to work in tonic or ginger ale.
Spicy · Fruity
The nose is led by fresh tangy rhubarb, with citrus peel and a gentle peppery lift behind it. Elderflower adds a light floral softness, while cardamom and cinnamon bring warmth.
On the palate, the rhubarb is lively and authentic, moving between tart fruit, soft sweetness and a slightly earthy vegetable edge. JuniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary and coriander prevent the gin from becoming just a fruit drink, while orange and lemon keep the middle bright. The texture is round but not heavy, with spice giving shape to the finish.
In a gin and tonic, Warner's Rhubarb Gin works well with Mediterranean tonicMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, orange garnish or ginger ale when a warmer serve is desired. A thin slice of blood orange connects the citrus to the rhubarb without adding too much sweetness. The finish is long, fruity and gently spiced, with rhubarb, cardamom, cinnamon and citrus peel returning after the first freshness. It is a strong example of a flavoured gin that remains credible because the fruit is vivid, natural and supported by a real botanical base.
Rhubarb Reverie
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Blood OrangeInstructions
In a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, place a large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cube to maintain the drink's chill without excessive dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary.
Pour 5 cl of Warner's Rhubarb Gin over the ice, allowing its vibrant pink hue to shine.
Top with 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, whose subtle herbal notes complement the gin's fruity and spicy profile.
Gently stir to integrate.
Garnish with a thin slice of blood orange, its deep color and citrus aroma enhancing the rhubarb's tangy sweetness.
For alternative pairings, consider East Imperial YuzuYuzuA Japanese citrus with an intense scent between mandarin, grapefruit and lemon, and very little juice.Glossary Tonic or Fentimans Pink Grapefruit Tonic Water.
Flavors
Ingredients
- Cardamom
- Cinnamon
- Black pepper
- Angelica root
- Juniper
- Lemon peel
- Orange peel
- Coriander seed
- Elderflower
- Freshly pressed rhubarb juice
- plus a secret ingredient