Gin Mare Mediterranean Gin is a Spanish gin built around a deliberately coastal and savoury idea of the Mediterranean. The profile is led by four emblematic botanicals - Arbequina olive, rosemary, basil and thyme - supported by citrus, coriander, juniper and green cardamom. Produced near Barcelona and associated with a converted chapel setting, it sits in a modern dry style rather than a classic London Dry register. At 42.7% ABV, it has enough structure for tonic, but its personality comes from herbs, olive and a sunlit saline impression.

The nose opens with rosemary, basil and thyme before the juniper and citrus peel bring the gin back into a dry, recognisable frame. The Arbequina olive is important because it gives a soft savoury curve rather than a sweet fruit note. Coriander and cardamom add lift and quiet spice, while orange and lemon keep the profile fresh. On the palate, Gin Mare feels broad and aromatic, moving from herbal freshness into a lightly oily texture, with the olive note giving depth and the juniper keeping the finish clean.

In a gin and tonic, Gin Mare works best with a Mediterranean tonic or a tonic that does not smother the herbs with sugar. Rosemary and orange make a natural garnish because they echo the savoury and citrus sides of the gin without making the drink heavy. The finish is dry, herbal and gently spicy, with basil, rosemary, thyme and olive lingering around the juniper. It is an excellent bottle for drinkers who want a gin that feels gastronomic, coastal and distinctive, especially with tapas, grilled fish, olives or aperitif-style serves.