
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Strangelove Coastal Tonic Water, garnished with Fresh lemon wheel and Sprig of lemon thyme.
Garnish
Fresh Lemon Wheel
Garnish
Sprig of Lemon ThymeNever Never Triple Juniper Gin is an Australian London Dry Gin from Never Never Distilling Co., built to emphasise juniper through a deliberately intense triple-juniper profile. This is a gin for drinkers who want the central gin botanical to speak clearly. Rather than chasing novelty, it amplifies juniper and supports it with citrus, spice and dry roots, creating a robust gin that stands up strongly in mixed drinks.
The recipe includes juniper berries, coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry. Lemon and lime sharpen the juniper, coriander and cinnamon add spice, and Australian pepper berry gives a native spicy accent. The triple-juniper identity is central to the distillation concept, designed to build intensity, texture and persistence around the same core botanical.
The nose is assertive, with piney juniper, lemon-lime peel and dry spice. The palate is powerful and clean, delivering resinous juniper first, then citrus oil, coriander and a peppery warmth. Angelica and orris add structure, while liquorice and cinnamon round the finish without softening the gin too much.
At 43% ABV, Never Never Triple Juniper Gin is ideal for a full-flavoured gin and tonic and for classics where juniper must remain dominant. Lemon, lime or a small herbal garnish keeps the serve sharp and respects the gin’s dry backbone.
The gin’s strength is its honesty: it is built around the flavour that defines the category and then reinforced with citrus and spice. That makes it a reliable choice for drinkers who want a modern Australian gin without losing the direct, resinous and dry character of a true juniper-led style.

Fresh Lemon Wheel
Sprig of Lemon ThymePrepare the drink in a balloon glass packed with clear ice.
Add 5 cl of Never Never Triple Juniper Gin, then pour 15 cl of Strangelove Coastal Tonic Water slowly over the ice.
Stir briefly.
Garnish with a fresh lemon wheel and a small sprig of lemon thyme.
The garnish keeps the serve sharp, aromatic and fully aligned with the gin’s juniper, citrus and dry spice profile.
The final serve should be bright, saline in impression and firmly juniper-led.



