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London Dry Gin

Salcombe Gin Start Point

GB Salcombe Distilling Co 44 % ABV 0.0 / 10
Salcombe Gin Start Point bottle – Salcombe Distilling Co
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Perfect Serve & Note
Salcombe Gin Start Point served with Fever-Tree Indian Tonic Water, garnished with Fresh red grapefruit slice

Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Fresh red grapefruit slice.

Fever-Tree Indian Tonic WaterRecommended TonicFever-Tree Indian Tonic Water
Fresh Red Grapefruit Slice Garnish Fresh Red Grapefruit Slice
See the perfect serve

Salcombe Gin Start Point Description

Salcombe Gin Start Point is a British London Dry Gin from Salcombe Distilling Company, inspired by the coastal character of Salcombe and named after the Start Point lighthouse. Start Point is a crisp, maritime-leaning dry gin with a large citrus frame and a carefully built spice structure. It evokes clean sea air, citrus peel and a dry botanical backbone without becoming a flavoured coastal caricature.

The botanical list is generous: Macedonian juniper, fresh lemon peel, fresh lime peel, fresh grapefruit peel, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds, cubeb berries, angelica root and bay leaf. The three fresh citrus peels define the opening, while cardamom, cubeb, cinnamon and coriander provide spice and the roots bring dryness. The gin is presented as a London Dry, so the freshness comes from distilled botanicals and a controlled balance rather than from added fruit sweetness.

The nose is bright, saline in impression and citrus-led, with lemon, lime and grapefruit rising clearly over juniper. The palate is dry and energetic: citrus oils give lift, cardamom and cubeb add snap, chamomile softens the centre, and bay leaf adds a discreet herbal edge. The finish is long, clean and zesty.

At 44% ABV, Start Point is an excellent gin and tonic gin, especially with red grapefruit or citrus peel. It also works in a Martini or Collins when the desired style is crisp, dry and coastal without losing classical gin structure.

The richness of the botanical list never turns heavy because the citrus structure stays in control. That makes Start Point a very complete coastal gin: aromatic enough to feel distinctive, dry enough for classic gin drinkers, and bright enough to deliver a refreshing long serve without losing depth.

Salcombe Start Point Grapefruit Tonic

Source Agent curated
PerfectServe
Salcombe Gin Start Point served with Fever-Tree Indian Tonic Water, garnished with Fresh red grapefruit slice
Salcombe Start Point Grapefruit Tonic
💡
ExpertAdvice
Start Point already contains a detailed citrus structure, so the garnish should underline it with precision. Red grapefruit brings colour, bitterness and freshness, while Indian tonic gives the dry backbone needed for a classic Salcombe serve.
Recommended Tonic
Garnish
Fresh Red Grapefruit Slice Fresh Red Grapefruit Slice
Instructions

Fill a balloon glass with clear ice and pour 5 cl of Salcombe Gin Start Point over it.

Add 15 cl of Fever-Tree Premium Indian Tonic Water in a slow pour, then stir once.

Add a fresh red grapefruit slice against the inside of the glass.

Grapefruit extends the gin’s lemon, lime and grapefruit peel structure while keeping the serve crisp and coastal.

The finished glass should feel crisp and coastal, with grapefruit aroma leading into a dry tonic finish.

Flavors

Citrus
Citrus
Dry
Dry
Spicy
Spicy
Floral
Floral

Ingredients

  • Coriander seeds
  • Cardamom
  • Angelica root
  • Chamomile
  • Liquorice
  • bay leaf
  • Cinnamon Bark
  • Fresh Grapefruit Peel
  • Cubeb Berries
  • fresh lime peel
  • Macedonian juniper
  • Fresh lemon peel

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