
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Aromatic Tonic Water, garnished with dehydrated orange wheel.
Recommended TonicFever-Tree Aromatic Tonic Water
Garnish
Dehydrated Orange WheelBarr Hill Reserve Tom Cat Gin is an American Old Tom style gin from Barr Hill, built around juniper and raw honey and deepened by barrel ageing. Tom Cat takes Barr Hill’s honeyed gin identity into a richer, wood-influenced register. It is not a standard dry gin with a light garnish profile; it is a fuller spirit where honey, juniper and oak create a bridge between gin, Old Tom traditions and aged cocktail spirits.
The listed botanical heart is deliberately minimal: juniper and raw honey. That restraint is important. Juniper keeps the gin identity clear, while raw honey brings texture, aromatic sweetness and a floral impression without needing a long catalogue of botanicals. The reserve Tom Cat style is shaped by oak ageing, which adds wood, vanilla, spice and a warmer texture to the honeyed gin base.
The nose is round and expressive, with honey, juniper resin, oak spice and a gentle vanilla tone. On the palate, the gin is fuller than a classic dry expression: honey gives weight, juniper gives structure, and the barrel adds toasted wood, soft spice and a lightly tannic grip. The finish is warm, woody and persistent.
At 43% ABV, Barr Hill Reserve Tom Cat is excellent in spirit-forward serves, especially an Old Fashioned-style gin serve, a Martinez or a richer Negroni variation. In a gin and tonic, it benefits from a measured pour of tonic and a citrus garnish that keeps the honey and oak in balance.
This profile also explains why the gin should not be treated exactly like a light citrus London Dry. It rewards a slower serve, a larger glass and garnishes that respect its honeyed texture. Orange peel, aromatic tonic or a short cocktail format can underline the barrel character without hiding the juniper.

Dehydrated Orange WheelServe in a balloon glass filled with large ice cubes.
Pour 5 cl of Barr Hill Reserve Tom Cat Gin, then add 10 cl of Fever-Tree Aromatic Tonic Water.
Stir slowly and garnish with a dehydrated orange wheel.
The orange lifts the honeyed and barrel-aged character, while the aromatic tonic supports the wood, vanilla and spice notes without making the serve heavy.
Give the glass a short rest before serving, allowing the orange and aromatic tonic to settle into the honeyed oak profile.



