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+1000 gins • PerfectServes • Tonics • Inspirations
Prairie Organic Gin
Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with 
Lightly Singed Rosemary Sprig and 
Thin Lemon Peel Slice.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Lightly Singed Rosemary Sprig
Garnish
Thin Lemon Peel SlicePrairie Organic Gin
New Western Dry Gin · 40 % ABV · US
Prairie Organic Gin is an American organic gin from Prairie Organic Spirits, built around a certified organic spirit base and a fresh botanical profile. The gin’s identity is rooted in its organic positioning, but the style does not rely on the label alone. It presents a modern, approachable dry ginDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins profile where citrus, herbs and floral notes give clarity to the spirit.
Citrus · Floral · Herbal
The composition includes organic corn, juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, coriander, angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, lemon and lavender. Corn belongs to the base spirit identity, while juniper, coriander and angelica provide the gin frame. Lemon lifts the profile, and lavender adds a gentle floral-herbal accent. The organic positioning is central to the product identity, with the botanical profile kept clean and accessible rather than dense or heavily spiced.
On the nose, Prairie Organic Gin is fresh and open, led by lemon, juniper and a light lavender note.
The palate is clean, smooth and direct, with citrus brightness at the front, coriander giving a discreet spice, and angelica bringing the necessary dryness. The finish is soft, herbal and lightly floral.
At 40% ABV, it is a natural fit for a clean gin and tonic with lemon or a small herbal garnish. Its gentle profile also works in approachable cocktails where freshness and botanical clarity matter more than high alcoholic intensity.
The balance is deliberately gentle, which makes the gin easy to use without making it anonymous. Lemon, lavender and juniper give enough aromatic identity for a premium serve, while the organic positioning adds coherence for drinkers looking for a cleaner and more ingredient-focused bottle.
Prairie Lemon Rosemary Gin Tonic
PerfectServe
Recommended Tonic
Garnish
Lightly Singed Rosemary Sprig
Thin Lemon Peel SliceInstructions
Build the drink in a chilled balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary over large ice cubesLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary.
Add 5 cl of Prairie Organic Gin and 10 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, then stir gently.
Garnish with a thin lemon peel slice and a lightly singed rosemary sprig.
Lemon sharpens the citrus side of the gin, while rosemary gives an herbal lift that works naturally with lavender, coriander and angelicaAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary.
The aroma should move from lemon to rosemary, then settle into the softer lavender and angelica notes of the gin.
Flavors
Ingredients
- Coriander
- Angelica root
- Lavender
- Juniper
- Lemon
- Organic corn