Copperhead Mr Copperhead

Copperhead Mr Copperhead is a Belgian gin from Copperhead built around the five-botanical architecture associated with the house’s original style. It follows the same apothecary-inspired clarity: juniper, citrus and spice are kept in a tight, readable frame. The interest is not extravagance, but precision and balance.

Citrus · Spicy

The botanical structure is built from juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, coriander seeds, angelicaAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, cardamom and orange peel. This short list gives the gin a direct personality: citrus freshness from orange, aromatic spice from cardamom and coriander, and dry herbal grip from angelica. The style remains in the London DryLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins family, with botanical definition at the centre and no need for a heavy sweet aromatic layer.

The nose is clean and focused, led by juniper and orange peel with cardamom adding a refined spicy lift.

The palate follows the same line: dry, citrus-forward and controlled, with coriander bringing brightness and angelica giving a more serious, rooty finish. It reads as a gin made for clarity rather than excess.

At 40% ABV, Copperhead Mr Copperhead is naturally suited to a gin and tonic with orange peel and a tonic that does not overpower the botanicals. Its concise profile also makes it useful in cocktails where clean citrus-spice detail matters.

The absence of a long botanical list keeps the reading very direct. It is a gin that benefits from simplicity: plenty of ice, a clean tonic, and a garnish that extends the orange-cardamom line rather than adding a new dominant flavour. In that format, the copper-toned house style stays crisp, aromatic and controlled.