Hernö Dry Gin

Hernö Dry GinDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins is a Swedish gin from Hernö Gin, a distillery based in Härnösand and closely associated with the rise of modern Nordic gin. The bottle keeps a dry gin structure while expressing a distinctly Swedish botanical identity. Bottled at 40.5% alcohol by volume, it is designed as an accessible but serious dry gin, with enough aromatic detail to stand apart from more neutral expressions.

Citrus · Dry · Spicy · Floral · Herbal

The botanical composition combines juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, coriander, lemon peel, lingonberries, meadowsweet, black pepper, cassia and vanilla. Juniper and coriander form the classic gin base, while lemon peel brings brightness. Lingonberries add a red-fruit tartness that remains fresh, not sweet. Meadowsweet contributes a floral-herbal nuance, black pepper and cassia bring spice, and vanilla gives a subtle rounding effect that softens the edges without making the gin dessert-like.

The nose is clean and inviting, led by juniper and lemon peel with a light floral lift.

On the palate, Hernö Dry Gin balances citrus, spice and Nordic fruit in a controlled way. Lingonberry gives a delicate acidity, meadowsweet adds aromatic depth, and the combination of black pepper and cassia lengthens the mid-palate. The finish remains dry, with juniper, citrus and a discreet vanilla softness returning at the end.

In a gin and tonic, Hernö Dry Gin works well with lemon peel or a restrained citrus garnish that preserves its dry balance. Its Swedish botanical profile also makes it useful in a MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary or other clean cocktails where aromatic detail matters. The gin's appeal lies in this balance between recognisable dry gin discipline and a more regional signature carried by lingonberry, meadowsweet and gentle spice.