
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Thomas Henry Tonic Water, garnished with thin slice of orange.
Recommended TonicThomas Henry Tonic Water
Garnish
Thin Slice of OrangeGabriel Boudier Saffron Gin is produced in Dijon by the historic Gabriel Boudier house, a French spirits producer established in the 19th century and renowned for its expertise in maceration and distillation. This gin is built on a classic juniper backbone and enriched with saffron, a spice historically prized for its aromatic intensity and colour.
On the nose, juniper and fresh citrus peel appear first, followed by warm, slightly honeyed notes brought by saffron. Subtle floral nuances from orris root and gentle herbal tones from fennel and coriander add depth and elegance. On the palate, the gin is smooth and expressive, with a balance between citrus brightness, soft spice and a rounded herbal structure. The saffron contributes a distinctive warmth and a lightly earthy character without overwhelming the base spirit.
The finish is long and refined, leaving lingering impressions of spice, citrus zest and delicate floral notes. Gabriel Boudier Saffron Gin works well in a classic gin and tonic, where the saffron can fully express its aromatic profile, and also lends an original twist to cocktails such as a dry martini or a Negroni.

Thin Slice of OrangeIn a chilled highball glass, pour 5 cl of Saffron Gin, allowing its golden hue to shine.
Add large, clear ice cubes to maintain the drink's integrity without diluting its rich flavors.
Top with 15 cl of Thomas Henry Tonic Water, chosen for its crispness that complements the gin's citrus and herbal notes.
Gently stir to blend.
Garnish with a thin slice of orange, enhancing the gin's inherent citrus elements.
For a different experience, consider using Fever-Tree Mediterranean Tonic Water or East Imperial Burma Tonic Water as alternatives.



