
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Gents Swiss Roots Tonic Water, garnished with flamed orange zest.
Garnish
Flamed Orange ZestBathtub Gin Cask-Aged is a distinguished creation from Ableforth's, a brand renowned for its innovative approach to gin production. This exceptional gin begins with their award-winning Bathtub Gin, which is then matured in ex-American whiskey barrels for a period ranging from three to six months. The use of small 'octave' casks, approximately one-fifth the size of standard hogsheads, allows for a greater surface area to volume ratio, facilitating a more intense interaction between the spirit and the wood. This meticulous aging process imparts a rich, buttery mouthfeel and a complex flavor profile. On the nose, it presents rich juniper, creamy vanilla, cardamom, and sultanas with mixed candied peels. The palate reveals a slight herbal note, mixed berries, and a creamy, full mouthfeel, with fragrant juniper. The finish is long, with juniper and citrus, especially orange. Bathtub Gin Cask-Aged has garnered numerous accolades, including Best Cask Gin at the 2016 World Gin Awards and Gold at the 2016 International Spirits Challenge. Its unique production method and exceptional taste make it a standout choice for gin enthusiasts seeking depth and complexity in their spirits.
The documented recipe combines coriander, cardamom, cloves, cassia bark, juniper, orange peel 2. Taste it with cold tonic, then let a little dilution clarify the botanical finish.
For the recommended gin and tonic, use 5 cl of Bathtub Gin Cask-Aged, 15 cl of Fever-Tree Indian Tonic Water, and orange peel twist and cinnamon stick. Serve with generous, fresh ice and let the aromas open gradually. The recommended tonic is deliberately neutral enough to preserve the gin character, while the selected garnish gives a focused aromatic lift. Take a first sip immediately after stirring, then return after a moment as the dilution softens the alcohol and brings the mid-palate into balance. This measured approach keeps the tasting advice and the Perfect Serve aligned from nose to finish.

Flamed Orange ZestFill a chilled copa gin glass with large clear ice cubes.
Pour 5 cl of Bathtub Gin Cask-Aged over the ice, then add 10 cl of Gents Swiss Roots Tonic Water slowly down the side of the glass.
Stir once or twice, just enough to combine the gin and tonic while keeping the bubbles lively.
Garnish with flamed orange zest.
Keep the garnish precise and restrained so it supports the main aromatic direction of the gin instead of covering it.



