Bathtub Gin Cask-Aged

Bathtub Gin Cask-AgedBarrel-aged ginGin rested for a while in wooden casks. It picks up a golden colour and notes of vanilla, spice or the wine that filled the cask before.GlossarySee Barrel-aged gin gins is a distinguished creation from Ableforth's, a brand renowned for its innovative approach to gin production. This exceptional gin begins with their award-winning Bathtub Gin, which is then matured in ex-American whiskey barrels for a period ranging from three to six months. The use of small 'octave' casks, approximately one-fifth the size of standard hogsheads, allows for a greater surface area to volume ratio, facilitating a more intense interaction between the spirit and the wood. This meticulous aging process imparts a rich, buttery mouthfeel and a complex flavor profile.

Citrus · Woody · Spicy · Vanilla

On the nose, it presents rich juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, creamy vanilla, cardamom, and sultanas with mixed candied peels.

The palate reveals a slight herbal note, mixed berries, and a creamy, full mouthfeel, with fragrant juniper. The finish is long, with juniper and citrus, especially orange. Bathtub Gin Cask-Aged has garnered numerous accolades, including Best Cask Gin at the 2016 World Gin Awards and Gold at the 2016 International Spirits Challenge. Its unique production method and exceptional taste make it a standout choice for gin enthusiasts seeking depth and complexity in their spirits.

The documented recipe combines coriander, cardamom, cloves, cassia bark, juniper, orange peel 2. Taste it with cold tonic, then let a little dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary clarify the botanical finish.

For the recommended gin and tonic, use 5 cl of Bathtub Gin Cask-Aged, 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, and orange peel twistTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary and cinnamon stick. Serve with generous, fresh ice and let the aromas open gradually. The recommended tonic is deliberately neutral enough to preserve the gin character, while the selected garnish gives a focused aromatic lift. Take a first sip immediately after stirring, then return after a moment as the dilution softens the alcohol and brings the mid-palate into balance. This measured approach keeps the tasting advice and the Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary aligned from nose to finish.