Cream Gin

Cream Gin is a distinctive spirit that reimagines traditional gin by incorporating fresh cream into its distillation process. This innovative approach results in a rich, velvety texture and a flavor profile that harmoniously blends vanilla, citrus, and warm spices. The gin's unique production method involves cold-distilling fresh cream alongside classic botanicals such as juniper, angelica root, orris, liquorice, cassia bark, citrus peel, and cinnamon. This technique ensures that the cream's delicate flavors are preserved without any burnt notes, offering a smooth and indulgent drinking experience. With an ABV of 42%, Cream Gin is versatile, making it an excellent choice for crafting luxurious cocktails or enjoying neat to fully appreciate its creamy complexity.

Citrus · Spicy · Vanilla

The documented recipe combines cinnamon, angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, cassia barkCassiaThe bark of a Chinese cinnamon tree, coarser and hotter than Ceylon cinnamon. It brings a warm, slightly sweet spice.Glossary, juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, liquorice, orris, citrus peel, fresh cream. Taste it with cold tonic, then let a little dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary clarify the botanical finish.

For the recommended gin and tonic, use 5 cl of Cream Gin, 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, and orange peel twistTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary and cinnamon stick. Serve with generous, fresh ice and let the aromas open gradually. The recommended tonic is deliberately neutral enough to preserve the gin character, while the selected garnish gives a focused aromatic lift. Take a first sip immediately after stirring, then return after a moment as the dilution softens the alcohol and brings the mid-palate into balance. This measured approach keeps the tasting advice and the Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary aligned from nose to finish.