Cream Gin is a distinctive spirit that reimagines traditional gin by incorporating fresh cream into its distillation process. This innovative approach results in a rich, velvety texture and a flavor profile that harmoniously blends vanilla, citrus, and warm spices. The gin's unique production method involves cold-distilling fresh cream alongside classic botanicals such as juniper, angelica root, orris, liquorice, cassia bark, citrus peel, and cinnamon. This technique ensures that the cream's delicate flavors are preserved without any burnt notes, offering a smooth and indulgent drinking experience. With an ABV of 42%, Cream Gin is versatile, making it an excellent choice for crafting luxurious cocktails or enjoying neat to fully appreciate its creamy complexity.

The documented recipe combines cinnamon, angelica root, cassia bark, juniper, liquorice, orris, citrus peel, fresh cream. Taste it with cold tonic, then let a little dilution clarify the botanical finish.

For the recommended gin and tonic, use 5 cl of Cream Gin, 15 cl of Fever-Tree Indian Tonic Water, and orange peel twist and cinnamon stick. Serve with generous, fresh ice and let the aromas open gradually. The recommended tonic is deliberately neutral enough to preserve the gin character, while the selected garnish gives a focused aromatic lift. Take a first sip immediately after stirring, then return after a moment as the dilution softens the alcohol and brings the mid-palate into balance. This measured approach keeps the tasting advice and the Perfect Serve aligned from nose to finish.