Gunpowder Irish Gin with Italian Fig & Laurel

Crafted in the heart of Ireland at The Shed Distillery, Gunpowder Irish Gin with Italian Fig & Laurel is a testament to the fusion of Irish distilling artistry and Italian flavor innovation. This exceptional gin is the result of a collaboration between distillery founder PJ Rigney and renowned Italian mixologist Bruno Vanzan. By incorporating Italian viola fig and laurel into the traditional blend of botanicals, including the signature Chinese Gunpowder Tea, this gin offers a harmonious balance of sweet, herbal, and spicy notes. The addition of Tuscan juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary further enhances its complexity, delivering a rich and layered tasting experience. Bottled at 43% ABV, this gin is perfect for those seeking a unique and sophisticated spirit that bridges the traditions of two rich cultures.

Spicy · Floral · Fruity · Herbal

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Gunpowder Irish Gin with Italian Fig & Laurel, 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary and plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with fresh fig slice and laurel leaf. Those garnish choices are aligned with the Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.