
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Valencian Orange Tonic Water, garnished with dehydrated pear slice and lightly toasted walnut half.
Recommended TonicFentimans Valencian Orange Tonic Water
Garnish
Dehydrated Pear Slice
Garnish
Lightly Toasted Walnut Half1128 London Dry Gin is a Portuguese gin created as a tribute to the year 1128, considered a defining moment in the history of Portugal and associated with the beginning of Afonso Henriques' path toward the formation of the Portuguese kingdom. Produced in Portugal, this London Dry expression aims to combine a classic gin structure with a profile designed to feel fresh, approachable and versatile.
The recipe is built around eight selected botanicals distilled together in a single distillation. While the complete botanical composition is not publicly disclosed, the producer highlights a dominant presence of juniper alongside bright citrus notes. Additional elements associated with the profile include pear and walnut, which contribute subtle fruity and woody nuances that distinguish the gin from more traditional London Dry expressions.
On the nose, 1128 London Dry Gin presents an immediately fresh profile marked by juniper and citrus zest. The aromatic structure remains clean and relatively direct, with citrus bringing brightness while softer fruit notes appear more discreetly in the background. On the palate, the gin develops a dry core led by juniper, supported by lively citrus freshness. Pear introduces a gentle roundness, while walnut contributes a subtle dry and slightly woody undertone that adds texture and complexity without dominating the profile. The finish remains clean, fresh and moderately persistent.
Bottled at 38% alcohol by volume, 1128 London Dry Gin works naturally in a classic gin and tonic, where garnish choices can slightly shift the experience toward a drier or more citrus-driven expression. A restrained garnish based on citrus peel complements the gin particularly well while preserving its fresh and balanced profile.

Dehydrated Pear Slice
Lightly Toasted Walnut HalfIn a chilled highball glass, add large ice cubes to maintain a slow dilution.
Pour 5 cl of 1128 London Dry Gin, a Portuguese spirit with citrus, woody, dry, and fruity notes, featuring botanicals like juniper berries, citrus peels, pear, and walnut.
Top with 15 cl of Fentimans Valencian Orange Tonic Water, whose bright citrus profile complements the gin's citrus and pear elements.
Gently stir to combine.
Garnish with a dehydrated pear slice to enhance the fruity aroma and a lightly toasted walnut half to underscore the gin's nutty undertones.
For alternative tonic pairings, consider Fever-Tree Mediterranean Tonic Water, East Imperial Burma Tonic, or Thomas Henry Botanical Tonic.



