Two Shores Gin

Two Shores Gin masterfully blends the rich heritage of London dry ginLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins with the vibrant essence of California. Crafted in Los Angeles with the expertise of a 12th-generation London distiller, this gin features unique botanicals like California pepper tree, dragon fruit, and prickly pear. The result is a smooth, refreshing spirit with fresh citrus and gentle juniper on the nose, leading to a palate of citrus zing, peppery spice, and earthy sweetness. The finish is long, layered, and complex, making each sip a delightful experience. The bottle's design, complete with a signature glass stopper, encourages reuse and reflects a commitment to sustainability.

Citrus · Spicy · Floral · Fruity

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Two Shores Gin, 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary and plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with dragon fruit slice and lavender sprig. Those garnish choices are aligned with the Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.