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Distilled Gin

LièGin Mer du Nord BIO

BE LièGin 40 % ABV 0.0 / 10
LièGin Mer du Nord BIO bottle – LièGin
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Perfect Serve & Note
LièGin Mer du Nord BIO served with Fever-Tree Mediterranean Tonic Water, garnished with Lightly Singed Rosemary Sprig

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Lightly Singed Rosemary Sprig.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Lightly Singed Rosemary Sprig Garnish Lightly Singed Rosemary Sprig
See the perfect serve

LièGin Mer du Nord BIO

Distilled Gin · 40 % ABV · BE

LièGin combines fucus seaweed with thyme, sage and rosemary in this organic gin inspired by the North Sea. The Belgian house presents Mer du Nord as a herb-driven, citrus-accented gin built on a classic juniper structure, with the seaweed adding a marine element that the rest of the LièGin range, from the fruit-led Original to the beer-based Val-Dieu, does not have.

Citrus · Organic · Herbal

The herbs set the backbone. Thyme and sage create a dry, aromatic base, rosemary reinforces the Mediterranean herbal register, and citrus brings freshness and lift. Fucus is the coastal signature. A brown seaweed common on northern shores, it introduces a subtle nuance that reads as saline, mineral or iodine-like depending on dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary and on what the gin is mixed with. Its job is depth rather than flavour, and the gin never tastes of seawater. Fucus is also known as bladderwrack.

On the nose, juniper and bright citrus open, followed by a clear herbal layer led by thyme and rosemary. In the background, a faint marine impression appears as a mineral, slightly briny note.

On the palate the profile is structured and dry, juniper and herbs leading while the citrus keeps the middle fresh, and the seaweed extends the finish with a light maritime touch. The texture is clean and moderately weighted, and at 40% the finish stays dry and persistent, with herbs, citrus zest and a discreet coastal echo.

Fever-Tree's Mediterranean tonicMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary matches the herbal side and keeps the maritime note readable. A single rosemary sprig, passed through a flame for a moment, repeats one of the herbs of the recipe and adds a warm, resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary accent against the saline finish. It also works in simple cocktails that want a crisp, herbaceous base.

North Sea Breeze

Source Original creation
PerfectServe
LièGin Mer du Nord BIO served with Fever-Tree Mediterranean Tonic Water, garnished with Lightly Singed Rosemary Sprig
North Sea Breeze
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ExpertAdvice
Using a large ice sphereLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary minimizes dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary, preserving the gin's complex flavors. Lightly singeing the rosemary sprig intensifies its aroma, complementing the herbal notes of the gin.
Recommended Tonic
Garnish
Lightly Singed Rosemary Sprig Lightly Singed Rosemary Sprig
Instructions

In a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, place a large ice sphereLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary to maintain the chill without diluting the drink too quickly.

Pour 5 cl of LièGin Mer du Nord over the ice, allowing its herbal and citrus notes to unfold.

Top with 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, whose subtle herbal nuances of rosemary and thyme harmonize with the gin's botanicals.

Gently stir to integrate the flavors.

Garnish with a lightly singed sprig of rosemary to release its aromatic oils, enhancing the gin's herbal profile.

For alternative tonic pairings, consider 1724 Tonic Water or Fentimans Valencian Orange Tonic Water.

Flavors

Citrus
Citrus
Organic
Organic
Herbal
Herbal

Ingredients

  • Juniper berries
  • Rosemary
  • Thyme
  • Sage
  • Citrus
  • Fucus seaweed

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