
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Yuzu Tonic, garnished with thin slice of dehydrated blood orange.
Recommended TonicEast Imperial Yuzu Tonic
Garnish
Thin Slice of Dehydrated Blood OrangeLièGin Blood Orange is a Belgian flavored gin developed as part of the LièGin range, built on a classic juniper-based distillate and enriched with citrus-forward botanicals. The recipe highlights blood orange as the central aromatic element, supported by bergamot and hibiscus, ingredients known for their expressive zest and floral acidity.
On the nose, the gin presents vivid citrus aromas dominated by blood orange peel, accompanied by fresh bergamot notes and a light floral touch from hibiscus. The palate is structured and balanced, where juniper provides a dry backbone, while coriander and angelica contribute subtle earthy and spicy nuances. Cardamom adds a gentle warmth, extending the aromatic complexity without overpowering the citrus profile.
LièGin Blood Orange is designed for both simple and refined serves. It pairs well with neutral or Mediterranean-style tonics that respect its citrus structure, and can also be used in classic gin-based cocktails where a pronounced orange character is desired.

Thin Slice of Dehydrated Blood OrangeIn a highball glass, place a large, clear ice cube to maintain the integrity of the drink without diluting its vibrant flavors.
Pour 5 cl of LièGin Blood Orange over the ice, allowing its citrus, spicy, and floral notes to unfold.
Top with 10 cl of East Imperial Yuzu Tonic, whose delicate yuzu essence complements the gin's blood orange and bergamot botanicals, enhancing the overall citrus profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of dehydrated blood orange, adding a visual appeal and a subtle intensification of the citrus aroma.
For alternative pairings, consider Fentimans Valencian Orange Tonic Water or Fever-Tree Mediterranean Tonic Water.


