
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with lightly singed rosemary sprig and thin slice of black olive.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Lightly Singed Rosemary Sprig
Garnish
Thin Slice of Black OliveHAVN MRS Gin is part of the HAVN series, a Belgian gin collection inspired by iconic harbour cities and their distinctive atmospheres. The MRS edition draws its inspiration from Marseille, reflecting the warmth, herbal intensity and Mediterranean character of the southern French port.
On the nose, the gin opens with pronounced herbal aromas dominated by rosemary and thyme, evoking sun-dried hillsides and coastal scrublands. Juniper provides a clear backbone, while coriander adds freshness and aromatic balance. Subtle floral and slightly bitter nuances emerge from santolina, contributing to the gin’s unmistakably Mediterranean identity.
The palate is expressive yet balanced. Juniper leads the structure, followed by a rich herbal core where rosemary, thyme and coriander intertwine. Clove introduces a gentle, warming spice that adds depth without overpowering the profile. The texture is smooth and dry, with a persistent herbal finish marked by aromatic intensity and restrained warmth.
HAVN MRS Gin is particularly well suited to a Mediterranean-style gin and tonic, where its herbal profile can be highlighted with simple garnishes such as rosemary or thyme, allowing the character of the gin to remain at the forefront.

Lightly Singed Rosemary Sprig
Thin Slice of Black OliveIn a chilled highball glass, pour 50ml of HAVN MRS Gin, capturing the essence of Marseille's herbal landscape.
Add large ice cubes to maintain a crisp temperature without diluting the gin's spicy and floral notes.
Top with 150ml of Fever-Tree Mediterranean Tonic Water, whose delicate herbal nuances harmonize with the gin's botanicals like rosemary and thyme.
Gently stir to blend.
Garnish with a lightly singed rosemary sprig to release its aromatic oils, and a thin slice of black olive to accentuate the gin's savory undertones.
For alternative pairings, consider Thomas Henry Mediterranean Tonic, East Imperial Burma Tonic, or Fentimans Herbal Tonic Water.


