Plymouth Sloe Gin is a distinguished English liqueur crafted by steeping handpicked sloe berries in the renowned Plymouth Gin, complemented by soft Dartmoor water and a touch of sugar. This meticulous process, adhering to a cherished 1883 recipe, spans approximately four months, allowing the rich, tart flavors of the sloe berries to infuse the gin fully. The result is a naturally vibrant red liqueur that harmoniously balances sweet and bitter fruit notes, with subtle almond undertones from the fruit stones. With an alcohol by volume (ABV) of 26%, Plymouth Sloe Gin offers a smooth, full-bodied experience, making it a versatile choice for sipping neat, over ice, or as a key ingredient in classic cocktails like the Sloe Gin Fizz. Its commitment to traditional methods and natural ingredients has earned it accolades, including a Gold Medal at the 2025 World Gin Awards.

The recipe brings together Sloe berries, Sugar, Plymouth Gin, Dartmoor water. Juniper and the structural botanicals give the gin a clear line, while fruit, citrus, flowers, herbs or spice fill out the aroma. Taste it first with the tonic at full freshness, then after a little dilution so the palate and finish can develop naturally.

For the recommended gin and tonic, use a chilled balloon glass, clear ice, 5 cl of Plymouth Sloe Gin and 15 cl of Fever-Tree Indian Tonic Water. Add orange peel twist and sloe berries. Those garnishes come directly from the documented profile, so they reinforce the gin rather than introducing an unrelated flavour.

Fresh ice, a cold tonic and gentle stirring keep the balance precise from the first sip through the finish.