Plymouth Sloe Gin

Plymouth Sloe GinSloe ginA liqueur made by steeping sloe berries in gin, then sweetening it. It is usually bottled between 25% and 30% ABV.GlossarySee Sloe gin gins is a distinguished English liqueur crafted by steeping handpicked sloe berries in the renowned Plymouth Gin, complemented by soft Dartmoor water and a touch of sugar. This meticulous process, adhering to a cherished 1883 recipe, spans approximately four months, allowing the rich, tart flavors of the sloe berries to infuse the gin fully. The result is a naturally vibrant red liqueur that harmoniously balances sweet and bitter fruit notes, with subtle almond undertones from the fruit stones. With an alcohol by volume (ABV) of 26%, Plymouth Sloe Gin offers a smooth, full-bodied experience, making it a versatile choice for sipping neat, over ice, or as a key ingredient in classic cocktails like the Sloe Gin Fizz. Its commitment to traditional methods and natural ingredients has earned it accolades, including a Gold Medal at the 2025 World Gin Awards.

Fruity · Earthy

The recipe brings together Sloe berriesSloeA small wild plum from the blackthorn, very astringent raw: it is what makes sloe gin.Glossary, Sugar, Plymouth Gin, Dartmoor water. Juniper and the structural botanicals give the gin a clear line, while fruit, citrus, flowers, herbs or spice fill out the aroma. Taste it first with the tonic at full freshness, then after a little dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary so the palate and finish can develop naturally.

For the recommended gin and tonic, use a chilled balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, 5 cl of Plymouth Sloe Gin and 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary. Add orange peel twist and sloe berries. Those garnishes come directly from the documented profile, so they reinforce the gin rather than introducing an unrelated flavour.

Fresh ice, a cold tonic and gentle stirring keep the balance precise from the first sip through the finish.