Bombay Sapphire East

Bombay Sapphire East is a distinctive London Dry GinLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins that elevates the classic Bombay Sapphire recipe by incorporating two additional botanicals: Thai lemongrass and Vietnamese black peppercorns. This infusionInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary introduces a vibrant citrus zest and a subtle, warming spice, creating a harmonious and complex flavor profile. Crafted through a unique vapor infusionVapour infusionBotanicals sit in a basket above the liquid, so only the alcohol vapour passes through them, for a lighter, fresher extraction.Glossary process, the botanicals are suspended in copper baskets, allowing the rising alcohol vapors to gently extract their essential oils. This method ensures a delicate and balanced gin, free from the bitterness that can result from traditional boiling techniques. Bottled at 42% ABV, Bombay Sapphire East offers a smooth yet robust character, making it an excellent choice for both classic and contemporary cocktails. Its nuanced flavors and refined production process have garnered acclaim among gin enthusiasts worldwide.

Citrus · Spicy · Herbal

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Bombay Sapphire East, 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary and plenty of clear ice. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with lemongrass stalk and black peppercorns. Those garnish choices are aligned with the Perfect Serve prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.