Sorgin is a French gin created by François Lurton, a winemaker known for his work with Sauvignon Blanc and for exploring links between wine and spirits. The gin originates from the south west of France and reflects a deliberate intention to combine viticultural heritage with traditional gin distillation.

The base alcohol is produced from a distillate of Sauvignon Blanc grapes, an uncommon choice in gin production that contributes a subtle fruit driven structure rather than a neutral cereal profile. This grape based spirit is then redistilled with juniper and a selection of botanicals chosen to echo aromatic elements commonly associated with Sauvignon Blanc wines.

The botanical profile includes juniper berries as the structural core, supported by citrus elements such as lemon, lime zest and grapefruit zest. Floral components like violet and broom flower add softness and aromatic lift, while blackcurrant buds contribute a distinctive herbal and fruity note reminiscent of classic Sauvignon Blanc aromas.

On the nose, Sorgin opens with fresh citrus and floral aromas, layered with subtle herbal nuances. The palate is round and expressive, balancing juniper structure with bright citrus, delicate florality and a recognizable blackcurrant bud character. The mouthfeel is smooth and lightly textured, with a fresh and aromatic finish that remains clean and persistent.

Sorgin is particularly well suited to a gin and tonic where its aromatic profile can be fully expressed, ideally with a neutral tonic and minimal garnish. It also works well in simple cocktails that highlight its grape based origin and its distinctive aromatic identity.