
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Le Tribute Tonic Water, garnished with Thin slice of fresh mango and Few Sichuan peppercorns.
Recommended TonicLe Tribute Tonic Water
Garnish
Thin Slice of Fresh Mango
Garnish
Few Sichuan PeppercornsAmuerte Yellow Edition is a limited edition distilled gin produced in Belgium by Amuerte. This expression is part of the brand’s colorful series, each edition built around a distinctive botanical identity while retaining the house signature based on juniper and Peruvian coca leaves.
The Yellow Edition highlights mamoncillo, a tropical fruit native to Central America and the Caribbean, known for its aromatic profile that sits between citrus, stone fruit and subtle sweetness. The mamoncillo is combined with coca leaves and a confidential selection of additional botanicals, creating a fruit-driven interpretation within the Amuerte range.
On the nose, the gin opens with soft juniper supported by ripe tropical fruit notes and delicate floral impressions. The palate is smooth and rounded, where fruit character takes the lead without masking the underlying gin structure. Juniper remains present, while the coca leaves contribute a mild herbal depth and gentle bitterness that balances the fruit.
The finish is clean and lightly aromatic, with lingering fruit and floral tones. Amuerte Yellow Edition is well suited to a gin and tonic served with a neutral or lightly floral tonic, allowing the mamoncillo to remain the focal point. It can also be used in cocktails that emphasize fresh, exotic fruit profiles.

Thin Slice of Fresh Mango
Few Sichuan PeppercornsIn a highball glass, place a large, clear ice cube to maintain the drink's chill without excessive dilution.
Pour 5 cl of Amuerte Yellow Edition Gin over the ice, allowing its tropical notes of mango and lychee to unfold.
Top with 15 cl of Le Tribute Tonic Water, whose subtle citrus and herbal nuances complement the gin's exotic profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh mango and a few Sichuan peppercorns to enhance the fruity and spicy dimensions.
For alternative pairings, consider Thomas Henry Botanical Tonic or Fentimans Pink Grapefruit Tonic Water.



Déçu par ce profil trop porté sur l'acidité des agrumes qui écrase le reste. Un manque d'équilibre pour un gin de ce prix, le côté aromatique est presque chimique.