
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Herbal Tonic Water, garnished with Fresh basil leaf, lightly slapped and Thin slice of fresh peach.
Recommended TonicFentimans Herbal Tonic Water
Garnish
Fresh Basil Leaf, Lightly Slapped
Garnish
Thin Slice of Fresh PeachCin'Kin Gin Peach is a Belgian flavored gin developed by the Cin'Kin team based in Ciney, a project born from the founders' long-standing interest in contemporary gin production methods in Belgium and abroad. The recipe highlights a balance between orchard fruit character and herbal freshness, made possible by the inclusion of ripe peach, rosemary and basil alongside juniper.
The peaches used in the distillation contribute a natural roundness that remains controlled rather than sugary. Rosemary and basil, discreet yet essential in the aromatic architecture, introduce a fresh herbal dimension that supports rather than dominates the fruit. Juniper provides structure and confirms the classic identity of the gin.
On the nose, Cin'Kin Gin Peach opens with soft peach aromas, followed by herbal notes and a clean juniper frame. On the palate, the texture is smooth and well defined. The first impression is fruity, then quickly balanced by herbal freshness. The finish is moderately persistent with a return of peach and a subtle bitter edge contributed by juniper. This gin can be served neat, chilled, or in a Gin and Tonic with a neutral tonic water and a simple peach slice or basil leaf to highlight its character.

Fresh Basil Leaf, Lightly Slapped
Thin Slice of Fresh PeachIn a highball glass, place a large, clear ice cube to maintain the drink's integrity without diluting its vibrant flavors.
Pour 5 cl of Cin'Kin Gin Peach over the ice, allowing the fruity and herbal notes to unfold.
Top with 15 cl of Fentimans Herbal Tonic Water, chosen for its botanical complexity that complements the gin's rosemary and basil undertones.
Gently stir to integrate the flavors.
Garnish with a fresh basil leaf, lightly slapped between your palms to release its aromatic oils, and a thin slice of fresh peach to enhance the gin's natural fruitiness.
For alternative pairings, consider Thomas Henry Botanical Tonic or East Imperial Burma Tonic to explore different herbal profiles.

