Sur 34 Gin is a premium Uruguayan craft spirit, born in the historic city of Colonia del Sacramento. Distilled with passion and precision, it features a vibrant blend of juniper berries, native mandarin, coriander seeds, angelica root, and other natural botanicals. The result is a harmonious fusion of citrus, spice, herbal, and earthy notes, with the native mandarin shining as the star. Each sip reveals layers of candied citrus, subtle cinnamon, floral hints, and a touch of star anise, creating a balanced and memorable gin that stands out for its uniqueness and craftsmanship.

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilution. A gentle gin and tonic is the recommended long serve: use 5 cl of Sur 34 Gin, 15 cl of Fever-Tree Indian Tonic Water and plenty of clear ice. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with mandarin wedge. Those garnish choices are aligned with the Perfect Serve prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.