Imagin Classic London Dry Gin

Imagin Classic London Dry GinLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins captures the essence of tradition with a vibrant twist. Double distilled and crafted in small batchesSmall batchProduction in small quantities per distillation run, often in a small still. The term has no legal definition.Glossary, it opens with bold juniper and a bright burst of zesty citrus, underpinned by hand-selected lemon peel and a harmonious blend of citrus and spice botanicals. The result is a crisp, dry ginDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins with layers of fruity depth, a touch of spice, and a refreshingly clean finish—perfect for those who appreciate both classic character and modern complexity.

Citrus · Dry · Spicy · Fruity

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Imagin Classic London Dry Gin, 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary and plenty of clear ice. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with lemon peel twist. Those garnish choices are aligned with the Perfect Serve prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.