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Distilled Gin

Generous Azur

FR Generous Gin 40 % ABV 8.0 / 10 (2)
Generous Azur bottle – Generous Gin
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Perfect Serve & Note
Generous Azur served with Fever-Tree Mediterranean Tonic Water, garnished with Fresh Basil Leaf, Lightly Slapped and Thin Slice of Blood Orange

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Fresh Basil Leaf, Lightly Slapped and Thin Slice of Blood Orange.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Fresh Basil Leaf, Lightly Slapped Garnish Fresh Basil Leaf, Lightly Slapped
Thin Slice of Blood Orange Garnish Thin Slice of Blood Orange
See the perfect serve

Generous Azur

Distilled Gin · 40 % ABV · FR

Violet, elderflower and basil give Generous Azur its Mediterranean accent. Maison Villevert makes it in the Cognac region, the same family house behind G'Vine, and the bottle is filled at 40% ABV as the coastal member of the Generous range, a line launched in 2015 in which each gin follows a landscape.

Citrus · Floral · Herbal

Bitter orange and blood orange handle the citrus, juniper holds the frame, and the three aromatics do the rest. The producer's own notes describe Mediterranean citrus on the nose with violet and hints of basil, then fresh violet, basil and blood orange on the palate, closing on bitter orange. That order matters: the flowers arrive early and the bitterness late, which is what keeps a floral gin from tasting like perfume.

Poured neat, the aroma is bright and clean, blood orange first, then the violet and elderflower behind it, with basil adding a green, faintly peppery edge.

The palate is supple and expressive: juniper stays discreet but present, the blood orange is juicy, the peel gives a light bitterness, and basil turns up in the middle with a savoury contrast that stops the fruit from getting sweet. The finish is moderate in length, citrus zest and floral sweetness fading over a herbal echo, with no sugar left hanging.

A neutral or lightly floral tonic suits it, with fresh basil, an orange peel or a couple of berries as garnish: 4cl of gin, 10cl of cold tonic, plenty of ice. Villevert also sells the range in a Citrus and a Wild version, so the family is easy to compare. Keep the basil whole rather than bruised, since crushed leaves overtake the violet immediately. The same profile makes it a natural in a Gin Fizz, a French 75French 75Gin, lemon juice and sugar, topped with champagne. It is named after the French 75 mm field gun of the First World War.Glossary or a light spritz, where the citrus and the flowers stay legible next to wine or soda.

Mediterranean Breeze

Source Original creation
PerfectServe
Generous Azur served with Fever-Tree Mediterranean Tonic Water, garnished with Fresh Basil Leaf, Lightly Slapped and Thin Slice of Blood Orange
Mediterranean Breeze
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ExpertAdvice
Use large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cubes to minimize dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary and maintain the drink's integrity. Slapping the basil leaf before garnishing releases its essential oils, enhancing the aromatic experience.
Recommended Tonic
Garnish
Fresh Basil Leaf, Lightly Slapped Fresh Basil Leaf, Lightly Slapped
Thin Slice of Blood Orange Thin Slice of Blood Orange
Instructions

In a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass filled with large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cubes, pour 4 cl of Generous Azur gin.

Top with 10 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, chosen for its delicate herbal notes that complement the gin's basil and floral botanicals.

Gently stir to combine.

Garnish with a fresh basil leaf, lightly slapped between your palms to release its aroma, and a thin slice of blood orange to highlight the gin's citrus elements.

For alternative pairings, consider East Imperial YuzuYuzuA Japanese citrus with an intense scent between mandarin, grapefruit and lemon, and very little juice.Glossary Tonic or Fentimans Mediterranean Orange Tonic Water.

Flavors

Citrus
Citrus
Floral
Floral
Herbal
Herbal

Ingredients

  • Juniper berries
  • Basil
  • Elderflowers
  • Violet
  • Bitter orange
  • Blood Orange

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