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New Western Dry Gin

Citadelle Vive le Cornichon

FR Citadelle Gin 43.8 % ABV 5.0 / 10 (2)
Citadelle Vive le Cornichon bottle – Citadelle Gin
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Perfect Serve & Note
Citadelle Vive le Cornichon served with Fever-Tree Mediterranean Tonic Water, garnished with Cornichon pickle on a cocktail skewer

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Cornichon pickle on a cocktail skewer.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Cornichon Pickle on a Cocktail Skewer Garnish Cornichon Pickle on a Cocktail Skewer
See the perfect serve

Citadelle Vive le Cornichon Description

Citadelle Vive le Cornichon is a limited edition gin created by Maison Ferrand in Cognac, as part of Citadelle’s experimental series that explores unexpected botanical profiles. The base of this expression is Citadelle’s well-known gin, produced from a neutral French spirit and redistilled in small charentais copper pot stills. It incorporates the classic Citadelle botanical structure built around juniper, coriander, angelica, citrus peels and a wide range of spices and herbs. For this special version, cornichons, traditionally made from small gherkins preserved in vinegar and spices, are introduced to add a distinctive savory and tangy dimension to the aromatic profile.

On the nose, herbal and spicy notes dominate first, with pronounced juniper, aniseed, and warm spice from cinnamon, nutmeg and cubeb. These are followed by a sharp, slightly briny impression brought by the cornichon, alongside touches of lemon peel, licorice and subtle floral nuances from violet and iris. The palate is bold and structured, combining the bright freshness of citrus and fennel with earthy and peppery accents from cumin, savory and Sichuan pepper. The presence of the cornichon gives a lightly acidic, saline edge that recalls brine and pickled vegetables without overpowering the gin’s core botanical identity. The texture is dry, slightly oily, and mouth-coating, with a long, persistent finish marked by spice, herbs and a faintly vinegary, savory echo.

Citadelle Vive le Cornichon is designed primarily for experimental and savory-driven cocktails. It works particularly well in a Dirty Martini, enhancing the briny character traditionally provided by olive brine, and as a base for unconventional gin and tonic serves with herbal or vegetal garnishes. Its profile also allows creative pairings with savory elements in mixology, while still remaining anchored in the structure of a classic distilled gin. This release reflects Maison Ferrand’s intent to challenge traditional aromatic boundaries while showcasing technical mastery in botanical distillation.

Cornichon Gin & Tonic

Source Original creation
PerfectServe
Citadelle Vive le Cornichon served with Fever-Tree Mediterranean Tonic Water, garnished with Cornichon pickle on a cocktail skewer
Cornichon Gin & Tonic
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ExpertAdvice
The Fever-Tree Mediterranean Tonic Water's herbal nuances harmonize with the gin's savory and herbal botanicals, creating a balanced and refreshing drink. Using large ice cubes minimizes dilution, preserving the cocktail's intended flavors.
Recommended Tonic
Garnish
Cornichon Pickle on a Cocktail Skewer Cornichon Pickle on a Cocktail Skewer
Instructions

In a chilled highball glass, add 5 cl of Citadelle Vive le Cornichon gin.

Fill the glass with large, clear ice cubes to maintain a crisp temperature.

Top with 12 cl of Fever-Tree Mediterranean Tonic Water, chosen for its herbal notes that complement the gin's savory profile.

Stir gently to combine.

Garnish with a cornichon pickle on a cocktail skewer, enhancing the gin's unique character.

For alternative pairings, consider East Imperial Burma Tonic or Fentimans Herbal Tonic Water.

Flavors

Limited Edition
Limited Edition
Spicy
Spicy
Herbal
Herbal
Earthy
Earthy

Ingredients

  • Sichuan pepper
  • Coriander
  • Cardamom
  • Cinnamon
  • Nutmeg
  • Cumin
  • Fennel
  • Violet
  • Almonds
  • Lemon peel
  • Angelica
  • Cassia
  • Iris
  • licorice
  • Savory
  • Cubeb
  • Juniper berries
  • Star anise
  • Cornichon pickle

Your Comment

OtherComments

quentin
quentinLevel 4

Une expérience particulière, on sent bien l'aspect vinaigre et "acidulé" en bouche. Je pense que c'est quitte ou double selon les gouts de chacun. Si vous avez l'occasion de le testez et que vous êtes un peu curieux hésitez pas !

cassandre
cassandreLevel 14

Alors celui-là, je n'aime pas du tout. C'est très particulier, on sent vraiment le côté vinaigré et salé du cornichon. Ce n'est pas du tout fruité ou sucré, donc c'est l'opposé de ce que j'aime.

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