Four Oceans Dry Gin is a French London Dry Gin produced by Distillerie Le Compas. Conceived after several years of research into spices sourced from different parts of the world, this gin aims to combine a classic structure with a more contemporary and expressive aromatic profile.

The recipe is built on a solid juniper and coriander backbone, forming the traditional foundation of the style. This core is complemented by a selection of exotic peppers that bring warmth and aromatic tension, while grapefruit peel adds brightness and a fresh citrus lift.

The aromatic profile evolves toward a more floral and rounded finish, driven by Brazilian tonka bean and Peruvian Inca berries. These elements contribute soft floral nuances and gentle depth, without introducing sweetness inconsistent with the London Dry category.

On the nose, the gin opens with clear juniper and coriander, followed by citrus zest and peppery spice. The palate is structured and robust, showing herbal freshness, citrus clarity and a gradual build of spice. The finish is persistent and floral, marked by subtle tonka and berry notes.

Distillerie Le Compas recommends enjoying Four Oceans Dry Gin either on the rocks or with a classic tonic such as Fever-Tree, allowing the balance between juniper, spice and citrus to fully express itself.