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Distilled Gin

Tenjaku Japanese Gin

JP Tenjaku 43 % ABV 0.0 / 10
Tenjaku Japanese Gin bottle – Tenjaku
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Perfect Serve & Note
Tenjaku Japanese Gin served with Fever-Tree Refreshingly Light Indian Tonic Water, garnished with Thin slice of fresh yuzu peel and Pink peppercorns

Best enjoyed with Fever-Tree Refreshingly Light Indian Tonic Water, garnished with Thin slice of fresh yuzu peel and Pink peppercorns.

Fever-Tree Refreshingly Light Indian Tonic WaterRecommended TonicFever-Tree Refreshingly Light Indian Tonic Water
Thin Slice of Fresh Yuzu Peel Garnish Thin Slice of Fresh Yuzu Peel
Pink Peppercorns Garnish Pink Peppercorns
See the perfect serve

Tenjaku Japanese Gin Description

Tenjaku Japanese Gin is crafted with more than ten botanicals, including yuzu, sansho pepper, green tea, and peaches from Yamanashi Prefecture. Its base uses spring water filtered through volcanic rock from the Mount Fuji basin. The gin shows fresh citrus aromas, mild spice, and a light floral character. It received 93 points at the New York International Spirits Competition and was awarded Japanese Distillery of the Year 2022.

Yuzu-Infused Tenjaku Gin & Tonic

Source Original creation
PerfectServe
Tenjaku Japanese Gin served with Fever-Tree Refreshingly Light Indian Tonic Water, garnished with Thin slice of fresh yuzu peel and Pink peppercorns
Yuzu-Infused Tenjaku Gin & Tonic
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ExpertAdvice
To fully appreciate the nuanced botanicals of Tenjaku Gin, ensure your glassware is well-chilled before preparation. When adding the tonic, pour slowly to maintain its effervescence, and avoid over-stirring to preserve the delicate balance of flavors.
Recommended Tonic
Garnish
Thin Slice of Fresh Yuzu Peel Thin Slice of Fresh Yuzu Peel
Pink Peppercorns Pink Peppercorns
Instructions

In a chilled highball glass, add 5 cl of Tenjaku Japanese Gin, renowned for its harmonious blend of yuzu, sansho pepper, and green tea botanicals.

Fill the glass with large, clear ice cubes to maintain a slow dilution, preserving the gin's intricate flavors.

Gently pour 15 cl of Fever-Tree Refreshingly Light Tonic Water over the ice, chosen for its subtle sweetness that complements the gin's citrus and spice notes without overpowering them.

Stir delicately to combine.

Garnish with a thin slice of fresh yuzu peel, expressing its oils over the drink to enhance the citrus aroma.

For a touch of visual elegance, add a few pink peppercorns, echoing the gin's spicy undertones.

Alternatively, consider pairing this gin with East Imperial Yuzu Tonic or Fentimans Oriental Yuzu Tonic for a different yet harmonious flavor profile.

Flavors

Citrus
Citrus
Spicy
Spicy
Floral
Floral
Fruity
Fruity
Herbal
Herbal

Ingredients

  • Yuzu
  • Angelica root
  • Cassia bark
  • Green tea
  • Juniper
  • Sansho pepper
  • Orange peel
  • Peach juice

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