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+600 gins • PerfectServes • Tonics • Inspirations
Matsui Gin The Hakuto Premium
Best enjoyed with East Imperial Yuzu Tonic, garnished with thin slice of fresh nashi pear.
Recommended TonicEast Imperial Yuzu Tonic
Garnish
Thin Slice of Fresh Nashi PearMatsui Gin The Hakuto Premium Description
Matsui Gin The Hakuto Premium is a Japanese craft gin distilled at the Kurayoshi Distillery in Tottori Prefecture by Matsui Shuzo. It features 13 botanicals, including Nashi pear, cherry blossom, yuzu, Gyokuro tea, sansho pepper, and orange peel. Proofed with groundwater from Mount Daisen, it offers citrus and floral aromas, followed by notes of sweet pear, spice, and herbs. Bottled at 47% ABV, it presents a balanced and complex character suitable for sipping or mixing.
Hakuto Premium Citrus & Spice Tonic
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Fresh Nashi PearInstructions
In a highball glass, place a large, clear ice cube to maintain the integrity of the drink without excessive dilution.
Pour 5 cl of Matsui Gin The Hakuto Premium over the ice, allowing its citrus and spicy notes to emerge.
Top with 15 cl of East Imperial Yuzu Tonic Water, chosen to complement the gin's yuzu and citrus botanicals.
Gently stir to integrate.
Garnish with a thin slice of fresh nashi pear, highlighting the gin's fruity character.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water, Fentimans Oriental Yuzu Tonic, or Thomas Henry Botanical Tonic.
Flavors
Ingredients
- Yuzu
- Black pepper
- Juniper
- Cherry blossom
- Sansho pepper
- Nashi Japanese Pear
- Gyokuro Green Tea
- Orange peel
- Coriander seed