Suntory Ao Gin Rare Edition

Suntory Ao Gin Rare Edition is a masterful expression of Japanese craftsmanship, blending traditional botanicals with a refreshing modern twist. InfusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary with juniper, vibrant citrus peel, delicate green tea, zesty yuzu, spicy sansho pepper, crisp cucumber, and subtle bamboo leaf, this limited edition gin offers a harmonious balance of citrus, floral, and herbal notes. Its elegant complexity and rare ingredients create a uniquely refreshing and sophisticated spirit, perfect for connoisseurs seeking an exquisite taste of Japan's natural bounty.

Citrus · Limited Edition · Floral · Herbal

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Suntory Ao Gin Rare Edition, 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary and plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with cucumber ribbon and yuzu peel. Those garnish choices are aligned with the Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.