
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Yuzu Tonic, garnished with Thin slice of fresh mikan.
Recommended TonicEast Imperial Yuzu Tonic
Garnish
Thin Slice of Fresh MikanSakurao Mikan Gin is crafted by SAKURAO Brewery and Distillery in Hiroshima and highlights Japan’s citrus heritage. Juniper is joined by locally sourced botanicals including mikan (Japanese mandarin), yuzu, lemon, daidai (bitter orange), sweet summer orange, hinoki (Japanese cypress), green tea, red perilla (aka shiso), and ginger. Distilled using a combination of steeping and vapor methods, it delivers a citrus-forward profile with subtle floral and herbal undertones. Bottled at 47% ABV.

Thin Slice of Fresh MikanIn a chilled highball glass, add 5 cl of Sakurao Mikan Gin, a Japanese gin renowned for its vibrant citrus and floral notes.
Fill the glass with large, clear ice cubes to maintain a crisp temperature and slow dilution.
Top with 15 cl of East Imperial Yuzu Tonic, a tonic that complements the gin's citrus profile with its subtle yuzu essence.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh mikan (Japanese mandarin orange) to enhance the gin's fruity character.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Fentimans Valencian Orange Tonic Water.


