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+600 gins • PerfectServes • Tonics • Inspirations
KI NO BAI
Best enjoyed with Fever-Tree Elderflower Tonic Water, garnished with thin slice of fresh ume plum.
Recommended TonicFever-Tree Elderflower Tonic Water
Garnish
Thin Slice of Fresh Ume PlumKI NO BAI Description
KI NO BAI is a gin-based liqueur created by The Kyoto Distillery. Ume plums from the Uji region are macerated in a KI NO BI gin base for several months before being removed and replaced with Hokkaido haskap berries. A small amount of beet sugar from Hokkaido is added to balance acidity. The result is a ruby-coloured liqueur with fruity aromas and a smooth palate offering sweet and gently tart notes.
Kyoto Plum & Berry Tonic
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Fresh Ume PlumInstructions
In a highball glass, place a large, clear ice cube to maintain the drink's integrity.
Pour 5 cl of KI NO BAI gin over the ice, allowing its rich plum and haskap berry notes to unfold.
Top with 10 cl of Fever-Tree Elderflower Tonic Water, whose subtle floral sweetness complements the gin's fruity profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh ume plum, enhancing the visual appeal and echoing the gin's primary botanical.
For alternative pairings, consider Thomas Henry Elderflower Tonic or Fentimans Pink Grapefruit Tonic Water.
Flavors
Ingredients
- Juniper
- Ume plums
- Haskap berries
- Hokkaido beet sugar