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+600 gins • PerfectServes • Tonics • Inspirations
Sen No Suzu Gin
Best enjoyed with East Imperial Yuzu Tonic, garnished with Thin slice of fresh yuzu peel.
Recommended TonicEast Imperial Yuzu Tonic
Garnish
Thin Slice of Fresh Yuzu PeelSen No Suzu Gin Description
Sen No Suzu Gin is a release from Kyoto Distillery created in collaboration with Shinanoya, a major Japanese liquor store chain. Building on the distillery’s Ki No Bi style, the recipe highlights yuzu, gyokuro tea, bamboo leaves, ginger and hinoki wood, with added coriander and angelica to emphasize citrus and herbal dimensions. The label features calligraphy by Tomoko Kawao. The result is a balanced profile with bright citrus, gentle spice, herbal depth and a subtle woody note, suitable for a clean gin and tonic or classic stirred serves.
Kyoto Citrus Harmony
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Fresh Yuzu PeelInstructions
In a chilled highball glass, pour 5 cl of Sen No Suzu Gin, a Japanese New Western Dry Gin renowned for its citrus and herbal notes.
Add a large, clear ice sphere to maintain a slow dilution, preserving the gin's intricate flavors.
Top with 15 cl of East Imperial Yuzu Tonic Water, chosen to complement the gin's yuzu and citrus botanicals.
Gently stir to integrate.
Garnish with a thin slice of fresh yuzu peel, expressing its oils over the drink before placing it in the glass.
This enhances the gin's citrus profile and pays homage to its Japanese heritage.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Fentimans Oriental Yuzu Tonic.
Flavors
Ingredients
- Juniper berries
- Yuzu
- Coriander
- Angelica root
- Ginger
- Gyokuro tea
- Bamboo leaves
- Hinoki Wood Chips