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Distilled Gin

Wa Gin

JP Meiri Shurui 45 % ABV 0.0 / 10
Wa Gin bottle – Meiri Shurui
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Perfect Serve & Note
Wa Gin served with Thomas Henry Tonic Water, garnished with Grapefruit wedge and Rosemary sprig

Best enjoyed with Thomas Henry Tonic Water, garnished with Grapefruit wedge and Rosemary sprig.

Thomas Henry Tonic WaterRecommended TonicThomas Henry Tonic Water
Grapefruit Wedge Garnish Grapefruit Wedge
Rosemary Sprig Garnish Rosemary Sprig
See the perfect serve

Wa Gin Description

Wa Gin is a Japanese craft gin produced by Meiri Shurui in Ibaraki Prefecture. It is distilled from a sake-based spirit that undergoes long maturation before redistillation with botanicals such as juniper berries, lemon peel, orange peel and cinnamon. Bottled at 45% ABV, it shows citrus, spice and light woody notes.

WA Gin Perfect Serve

Source WA Gin official Perfect Serve suggestion
PerfectServe
Wa Gin served with Thomas Henry Tonic Water, garnished with Grapefruit wedge and Rosemary sprig
WA Gin Perfect Serve
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ExpertAdvice
WA Gin is a modern Australian dry gin with a bright, citrus-forward profile and subtle native botanicals. For the best experience, serve it long in a large wine glass to appreciate its aromatic complexity. Thomas Henry Tonic Water’s clean, slightly bitter profile complements the gin’s citrus notes without overpowering them. Use a generous grapefruit wedge and a fragrant rosemary sprig to enhance the gin’s herbal and citrus character. Always use chilled ingredients and top slowly to preserve the tonic’s effervescence.
Recommended Tonic
Garnish
Grapefruit Wedge Grapefruit Wedge
Rosemary Sprig Rosemary Sprig
Instructions

Fill a large wine glass with plenty of ice.

Pour 50ml of WA Gin over the ice.

Top with 150ml of Thomas Henry Tonic Water.

Gently stir once to combine.

Garnish with a generous wedge of fresh grapefruit and a sprig of fresh rosemary.

Flavors

Citrus
Citrus
Woody
Woody
Spicy
Spicy
Herbal
Herbal

Ingredients

  • Cinnamon
  • Lemon peel
  • Juniper berries
  • Orange peel
  • Sake-based distillate

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