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+600 gins • PerfectServes • Tonics • Inspirations
Kumano Gin
Best enjoyed with East Imperial Yuzu Tonic, garnished with thin slice of fresh yuzu.
Recommended TonicEast Imperial Yuzu Tonic
Garnish
Thin Slice of Fresh YuzuKumano Gin Description
Kumano Gin is produced by Kishu-Kumano Distillery in Wakayama, Japan. Bottled at 53% ABV, it is distilled with 19 botanicals featuring local ingredients such as yuzu, unshu mikan, sudachi, jabara, fig, ume (Japanese plum), sansho (Japanese pepper), wasabi, ginger, sakaki, and Yoshino cedar, alongside juniper. The style is dry with citrus, herbal and floral accents.
Kumano Gin Citrus Harmony
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Fresh YuzuInstructions
In a highball glass, place a large ice sphere to maintain the chill without excessive dilution.
Pour 5 cl of Kumano Gin over the ice, allowing its robust 53% ABV to shine.
Top with 15 cl of East Imperial Yuzu Tonic, whose delicate yuzu essence complements the gin's citrus and spicy botanicals.
Gently stir to integrate.
Garnish with a thin slice of fresh yuzu, enhancing the citrus bouquet.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Le Tribute Tonic Water.
Flavors
Ingredients
- Juniper berries
- Yuzu
- Ginger
- Fig
- Ume
- Japanese pepper
- Sakaki
- Yoshino Cedar
- Citrus Unshu
- Citrus Sudachi
- Wasabi
- Citrus Jabara
- Citrus Sulcate
- Persimmon Leaf