
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Valencian Orange Tonic Water, garnished with Thin slice of fresh yuzu.
Recommended TonicFentimans Valencian Orange Tonic Water
Garnish
Thin Slice of Fresh YuzuGin Apotek Capsycum is a Belgian dry gin created by Ardent, conceived as a modern interpretation of classic gin structure enhanced by a distinctive spicy accent. Produced in Belgium, this expression builds on a traditional juniper backbone and carefully selected botanicals, while introducing capsicum as a defining element that brings warmth and depth without overpowering the balance of the spirit.
On the nose, the gin opens with fresh citrus aromas supported by herbal notes and subtle spice. Juniper remains clearly present, accompanied by bright impressions of lemon, grapefruit and mandarin peel, which contribute freshness and clarity. Gentle hints of cardamom and coriander add aromatic complexity and a lightly peppered character.
The palate is structured and expressive. Juniper leads, followed by layered citrus and herbal tones. Capsicum gradually develops mid-palate, delivering a controlled heat that enhances rather than dominates, giving the gin a warming sensation and a slightly lingering spiciness. The texture remains clean and dry, with a crisp finish that maintains balance and drinkability.
Gin Apotek Capsycum is well suited to a classic gin and tonic, where its spicy profile can be highlighted with restrained garnishes, as well as to cocktails that benefit from a subtle heat and citrus-driven structure.

Thin Slice of Fresh YuzuIn a chilled highball glass, pour 5 cl of Gin Apotek Capsycum, a Belgian dry gin renowned for its organic botanicals and vibrant citrus and spicy notes.
Add large ice cubes to maintain a crisp temperature without excessive dilution.
Top with 15 cl of Fentimans Valencian Orange Tonic Water, whose bright citrus profile harmonizes with the gin's grapefruit and mandarin flavors, while its subtle bitterness balances the capsicum's warmth.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh yuzu, enhancing the exotic citrus aroma.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Double Dutch Indian Tonic Water.




