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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Refreshingly Light Indian Tonic Water, garnished with
Fresh Thyme Sprig and
Fresh Raspberries.
Recommended TonicFever-Tree Refreshingly Light Indian Tonic Water
Garnish
Fresh Thyme Sprig
Garnish
Fresh RaspberriesFlavored Gin · 38 % ABV · FR
The colour comes from the fruit, not from anything added afterwards, and that fact shapes everything else about the bottle. Saint Amans assembles eighteen botanicals on a base of French grape spirit, which is an ambitious way to build a pink bottling. Real raspberries go into the recipe alongside rose, lavender and the Toulouse violet at 38% ABV, with juniper, thyme, angelica, ginger, coriander, cinnamon, iris, citrus, almond, hazelnut, goji berry and a touch of Espelette pepper filling out the rest.
Dry · Floral · Fruity · Herbal
Raspberry leads and reads as fresh fruit, tart at the edge rather than jammy, and that tartness is what keeps a pink ginPink ginToday, a gin flavoured and tinted pink (red fruit, rhubarb…). Originally, plain gin with a few dashes of Angostura bitters.Glossary from sliding into liqueur territory. The floral trio sits directly behind it and each contributes something different: rose deep and slightly jammy, lavender cooler and more aromatic, Toulouse violet powdery and delicate in a way that violet rarely manages without turning to confectionery. Underneath, thyme and juniper supply a dry herbal frame, almond and hazelnut give a soft nutty roundness, and Espelette pepper adds a warm prickle right at the end that most drinkers will feel before they identify. The grape base contributes body and a vinous softness that a grain spirit would not have given. The palate is floral and fruity but finishes properly dry.
At 38% it is built for aperitif drinking. A plain tonic keeps the florals legible; a flavoured one simply adds a fruit the recipe does not need. Fill the glass right up with ice before pouring, and finish with a single fresh raspberry or a twist of lemonTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary, never both. It also makes an elegant spritz alongside a dry sparkling wine, a build in which the low strength stops being a limitation at all. Eighteen botanicals rarely stay this legible. It ends floral, dry and faintly warm.

Fresh Thyme Sprig
Fresh RaspberriesIn a chilled highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, place a large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cube to maintain the drink's integrity.
Pour 5 cl of Saint Amans Rose Pink GinPink ginToday, a gin flavoured and tinted pink (red fruit, rhubarb…). Originally, plain gin with a few dashes of Angostura bitters.Glossary over the ice.
Top with 10 cl of Fever-Tree Refreshingly Light Tonic WaterLight tonicA low- or no-sugar tonic, often sweetened with substitutes. Drier, it brings out the bitterness and the gin.Glossary, chosen for its subtle sweetness that complements the gin's floral and fruity notes without overpowering them.
Gently stir to combine.
Garnish with a sprig of fresh thyme and a few fresh raspberries to echo the gin's herbal and berry undertones.
For alternative tonic pairings, consider Artonic Tonic Water or London Essence Original Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary.



